Dark Pomegranate Balsamic
Dark Pomegranate Balsamic
This California balsamic has been aged 4 years and created with both California grapes and pomegranates. So slather this vinegar over roasted vegetables, or any pork, meat, or chicken dish. It’s delish over Ahi Tuna or salmon and delectable over cheeses.
Oil Pairs: Blood Orange, Taggiasca, Lemon, Basil, Picual, Roasted Garlic.