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Winner of Best of Show for Los Angeles International Competition!
The Taggiasca olive originally hails from the Liquria region of Italy. This oil is deliciously robust with hints of almond, artichoke, and cinnamon. It can enhance the flavor of any foods such as seafood, meat, poultry, and vegetables. Taggiasca has a way of adding a warm spice to the dish without overpowering the tast.