Mission Fig Balsamic
Mission Fig Balsamic
After some convincing, Craig Clark of Chaparral Gardens crafted this special Mission Fig Balsamic Vinegar just for us — and it was worth the wait. Starting with Central California balsamic and packed with fresh fig fruit, it’s aged for five months and infused with Craig’s signature touch to create a vinegar that’s rich, jammy, and perfectly balanced.
Not too sweet, not too tart — just smooth, full-bodied fig flavor in perfect harmony. This is a crowd-pleaser that brings elegance and depth to any dish. Drizzle over salads, roasted pears, goat cheese, or even grilled meats. And when in doubt? Just go for it.
Your new dinner party secret weapon.