Extra Virgin Olive Oil (medium)
The koroneiki is a robust olive fruit, originally hailing from Greece. It has a fruity nose and a strong, peppery finish, characterized by aromas of fresh grass and artichokes. The aromatic flavor elicits words like herbaceous, green tea, fruity and ripe banana. This olive has a very high level of polyphenols (responsible for the “scratch” in the back of the throat), the chemical substances found in plants that may reduce the risk of heart disease and cancer. Great as a finishing oil on pastas, grilled meats and veggies. Mix with fresh dill, tarragon and ground white pepper and top over grilled salmon.
Harvest November 2021