' Blackberry and Cranberry Sauce made with Quail and Olive’s Blackberry Balsamic - The Quail and Olive
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Blackberry and Cranberry Sauce made with Quail and Olive’s Blackberry Balsamic
11/22/2020

A sweet a savory dish that will leave your guests in awe this Thanksgiving.

Course: Side Dish
Servings: 4 people

INGREDIENTS

  • 16 ounces cranberries (frozen or fresh)
  • 1/2 cup Sugar
  • 1 package blackberries
  • 1/4 cup Blackberry Balsamic [BUY NOW]
  • 1/8 cup water

INSTRUCTIONS

  1. Place all ingredients in small stockpot.
  2. Place on medium heat.
  3. Cook until forms a sauce.
  4. Remove from heat let stand for 15 minutes to thicken. Enjoy!
 
Post By:   Anni
 
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