Recipes
Recipes
Bacon EVOO and Taggiasca EVOO Green Bean Casserole
11/24/2020
Move over Campbell’s condensed cream of mushroom soup because we have a recipe that is so much more flavorful and better for our health! Don’t worry it does not take a lot of prep work to make and we promise that it will not disappoint!
Course: Side Dish
Servings: 4 people
INGREDIENTS
Onion Topping
- 1/2 sweet onion, thinly sliced
- 1/2 cup flour
- 2 tbsp Taggiasca EVOO [BUY NOW]
- 2 tbsp Quail and Olive Butter oil [BUY NOW]
- salt to taste
Bacon EVOO and Taggiasca EVOO Green Bean Casserole
- 2 lbs green beans; trimmed, cut in half and steamed ( 8-10 minutes until tender)
- 4 tbsp Vegan Bacon oil [BUY NOW]
- 4 tbsp Taggiasca EVOO [BUY NOW]
- 8 ounces chopped mushrooms
- 2 cloves minced garlic
- 4 tbsp flour
- 1/2 tsp Salt
- pepper
- 2-1/2 cup milk
- 1 tbsp Pacific Spice [BUY NOW]
INSTRUCTIONS
Onion Topping
- Carefully separate onion slices and dredge in flour. Shake off excess.
- Melt butter and add Taggiasca in saute pan over medium heat.
- Add onions and cook until golden brown ( about 1-2 minutes) then flip over and cook the other side.
- Transfer onions to a paper towel lined plate.
- Serve on top of casserole.
Bacon EVOO and Taggiasca EVOO Green Bean Casserole
- Preheat oven to 350°
- In a large saute pan over medium heat, add Bacon EVOO and Taggiasca EVOO.
- Add mushrooms and garlic and cook for about 2-3 minutes.
- Sprinkle in the flour and stir vigorously for 1-2 minutes, stir in the salt and pepper.
- Carefully whisk milk and Pacific Spice make sure you scrape the pan to get some of the brown bits off the bottom of the pan.
- Bring to a light boil, whisk and cook until the sauce thickens ( like the consistency of a thick soup) about 4 minutes.
- Mix the sauce with the green beans in a a casserole dish and toss to combine.
- Bake in oven until bubbly, about 15-20 minutes.
- Top with French Fried Onions & enjoy!
Post By:
Anni