Recipes

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May 8, 2026

By Culinary Cam / Camilla M. Mann

Inspired by White Truffle Oil and the dried Lobster Mushrooms by Wineforest in the pantry section of the shop, I wanted to create an easy, but deliciously earthy bite that can be used in many different ways - from appetizers to main dishes. This gives the flavor or truffles without incurring the cost of buying truffles! Use whatever mushrooms you prefer. And if you want to do this with fresh mushrooms, skip the rehydration steps.

Citrusy Salmon Carpaccio

April 24, 2026

Citrusy Carpaccio is a dish of (raw) meat or fish thinly sliced and served with lemon or vinegar, olive oil, salt and ground pepper. It's the perfect canvas to showcase a combination of our olive oils and vinegars. Cam likes to match Robust Blend Olive Oil with Winter Ambrosia or Picual with Pomegranate. But she recently tried a salmon carpaccio with our co-milled Blood Orange Olive Oil and Champagne Mimosa Vinegar. Note: because the salmon is raw, be sure to source your fish from a reputable fish market and, if possible, ask the fish monger if it's sashimi grade.

Roasted Pepper Spread

April 21, 2026

Inspired by a roasted bell pepper salad from Algeria, I created this version with the Roasted Garlic Olive Oil, some of the spices in the pantry section of the shop, and finished it with a drizzle of the Chili Lime Oil. You can use this as a spread on fresh bread or as a thick condiment for roasted chicken or grilled meats.

By Culinary Cam / Camilla M. Mann, www.culinarycam.com

Roasted Squash Fries

March 4, 2026

Inspired by the Quail & Olive’s January Covey Club Selections - of Tuscan Blend Olive Oil and Honey Balsamic Vinegar - these turn Winter squash into a fun side-dish. Recipe created by Culinary Cam.

Honeyed Wings

March 4, 2026

Inspired by the Quail & Olive’s January Covey Club Selections - of Tuscan Blend Olive Oil and Honey Balsamic Vinegar - these oven-roasted chicken wings have an amazingly tasty glaze. Created by Culinary Cam.