Events
PAELLA PARTY
SATURDAY, JUNE 13, 2026
4 PM - 6 PM
Join our resident epicurean, Camilla Mann, as she demonstrates how to craft the perfect pan of paella using fresh, in-house ingredients. Discover regional variations, essential pantry staples, and the secrets to building rich, complex flavors — from creating a perfect sofrito to mastering the rice-to-liquid ratio and working with saffron.
This two-hour in-person demo features live music, delicious tapas, local wines, and, of course, a generous serving of paella. Sit back, relax, and enjoy as Cam brings this beloved dish to life for a night full of flavor and fun!
CLICK TO RESERVE YOUR SEAT
SUMMERTIME SALADS
SATURDAY, JULY 11, 2026
11 AM - 2 PM
Celebrate the season with a burst of fresh flavors at our Summertime Salads cooking demo!
Join us and the talented Culinary Cam for a hands-on exploration of the ultimate summer staple. We’ll be transforming peak-season produce into vibrant, crowd-pleasing dishes using the premium olive oils and artisanal vinegars right from our shelves.Whether you're looking to elevate your backyard BBQ game or find your new favorite weeknight lunch, you'll learn how to whisk up perfect vinaigrettes and balance textures like a pro. Come hungry for inspiration (and samples!) as we toast to sunny days and fresh ingredients.
CLICK TO RESERVE YOUR SEAT
PAELLA PARTY
round 2 of our most popular activity!
SATURDAY, AUGUST 8, 2026
4 PM - 6 PM
Join our resident epicurean, Camilla Mann, as she demonstrates how to craft the perfect pan of paella using fresh, in-house ingredients. Discover regional variations, essential pantry staples, and the secrets to building rich, complex flavors — from creating a perfect sofrito to mastering the rice-to-liquid ratio and working with saffron.
This two-hour in-person demo features live music, delicious tapas, local wines, and, of course, a generous serving of paella. Sit back, relax, and enjoy as Cam brings this beloved dish to life for a night full of flavor and fun!
CLICK TO RESERVE YOUR SEAT
BOARDS AND BOND: CHEESE & CHARCUTERIE WORKSHOP
SATURDAY, SEPTEMBER 19, 2026
4 PM - 6 PM
Elevate your hosting game and enjoy a perfect date or friend night out at our Cheese and Charcuterie Board Workshop!
Join us at The Quail and Olive for a hands-on, delicious evening with our favorite culinary expert, Cam.
In this interactive demonstration, Cam will guide you through the art of building the perfect grazing board. You’ll learn how to balance textures and flavors—from selecting the right cheeses and meats to pairing them with our signature olive oils and balsamic vinegars for that extra "wow" factor.
This isn't just a demo—it's a DIY experience. You’ll work together to build your own masterpiece, learning pro-tips on folding meats, styling cheeses, and adding those beautiful finishing touches.
The Details:
Ticket Price: Includes admission for two people. You’ll enjoy the custom cheese and charcuterie board you built during class
Take Home: Then, take home your board!
Flavor Experience: Sample a variety of premium pairings from our shop throughout the session.
Space is limited for this intimate workshop. Grab your partner or best friend and join us for a night of creativity and flavor!
CLICK TO RESERVE YOUR SEAT
PRIVATE TASTINGS
For a one-of-a-kind experience, book a private tasting at our Carmel Valley Village tasting room. Our storefront offers a distinctive setting for an informative and taste-full time of sampling and pairing the most highly rated olive oils and vinegars that California has to offer. A private tasting can be arranged after hours, and we can provide catered appetizers or any other special requests you may have.
Please contact us for more information or to schedule your private tasting event!
