Ascolano EVOO
Ascolano EVOO
Flavor & Aroma - Tropical & fruity, with notes of mango, pineapple, apricot, peach, and a touch of green herbaceousness (tomato leaf)
Growing Region: Northern California - Sacramento Valley
Harvest Date: December 2023 by hand
Polyphenol (antioxidant) count: 388 gallic eq mg/kg
Free Fatty Acid (FFA): 0.26 % oleic
Peroxide Value (PV): 4.38 meq O2/Kg UV
Absorbance (K232): 1.544
UV Absorbance (K270): 0.113
UV Absorbance (Delta K): -0.0035
Ascolano awards:
Double gold winner at California State Fair 2024
Best in Class and Good medal California Olive Oil Commission Competition 2024