Arbequina EVOO
Arbequina EVOO
The Quail and Olive Arbequina Extra Virgin Olive Oil showcases the prized Arbequina olive, renowned for its small, symmetrical dark brown fruit originating from Catalonia and thriving in California’s fertile terroir. This EVOO is a masterpiece of balance: delicate yet flavorful, with subtle herbal undertones and a distinctive whisper of cinnamon spice that lingers on the palate.
Its light, refined profile makes it perfect for baking, gentle sautéing, and crafting vinaigrettes that highlight ingredients without overpowering them. Elevate your culinary creations by pairing Arbequina EVOO with The Quail and Olive’s exquisite vinegars—Mission Fig, Plum Basil, Tuscan Melody, Pear Ginger Wasabi, Champagne Mimosa, Pomegranate, Winter Ambrosia, 25 Star Aged Balsamic (both white and dark), Lemon Balsamic, and Satsuma Mandarin—for harmonious, layered flavors that dance on the taste buds.
Whether drizzled over fresh greens, roasted vegetables, or artisan bread, this EVOO is a versatile staple that brings finesse and aromatic depth to every dish.