Robust Blend EVOO
Robust Blend EVOO
The Quail and Olive Robust Extra Virgin Olive Oil strikes a perfect balance between fruitiness, pungency, and stringency. This beautifully blended oil, crafted from Maurino, Pendolino, and Taggiasca olives, delights with a smooth finish reminiscent of green artichoke, enriched by notes of green almond, fresh wheat grass, and a slow-building peppery burn on the back palate.
Versatile and bold, this EVOO is a fantastic companion for steaks, seafood, mushrooms, Caesar salads, roasted vegetables, and more. Whether used to finish a dish or as a cooking staple, The Quail and Olive Robust EVOO elevates flavors with its distinctive, layered complexity.
Enhance your culinary creations by pairing this robust oil with Quail and Olive’s exceptional vinegars: Red Wine Thyme Vinegar, Strawberry Prickly Pear, Lemon Balsamic, 25 Star Aged Balsamic (white and dark), Satsuma Mandarin, Champagne Mimosa, Plum Basil, Mission Fig, and Tuscan Melody for a truly harmonious flavor experience.