Elderberry Balsamic Vinegar
Elderberry Balsamic Vinegar
Introducing Quail and Olive’s Local Elderberry Balsamic Vinegar — a vibrant, small-batch vinegar made from fresh elderberries grown in Carmel Valley and blended with high-quality California balsamic. Elderberries have been treasured for centuries for their health benefits, and now they take center stage in this bold, slightly tart, and beautifully balanced balsamic.
Whether you’re glazing wild game, brightening a salad, or adding complexity to your next cocktail, this versatile vinegar brings both depth and local character to your table.
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🫐 Made with local Carmel Valley elderberries
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🇺🇸 Blended with California balsamic vinegar
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🔥 Ideal for reducing to a glaze for meats, especially wild game
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🥗 Delicious on salads or drizzled over roasted veggies
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🍸 Add a splash to cocktails for a tangy twist
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🍇 375ml bottle – artisan crafted and packed with flavor
Pairs beautifully with our olive oils:
Doctor’s Blend, Picual, Koroneiki, Arbequina, Mediterranean Blend, Lemon, Blood Orange, Basil, Roasted Garlic, Rosemary, Tuscan Blend, and Taggiasca.
Locally inspired, endlessly versatile — this is not your average balsamic.