Sweet Paprika
Sweet Paprika
Sweet Paprika, which is the most popular, is mostly used in quick cooking dishes for its fragile aroma. It can be added to omeletes to add flavor and color or can be incorporated into fish soups. Paprika combines well with cream or butter to add to mashed potatoes, or use it in an eggplant ratatouille, Moroccan salad, risotto, pasta with tomato, beef, chicken with cream, veal sauteed with mushrooms, stuffing, ground beef, game, steak, or add a dash of flavor and color to mayonnaise.
2.64 oz