The Doctor's Blend
The Doctor's Blend
Originally crafted by Dr. Brabeck, a renowned cardiologist from the Monterey Peninsula and the visionary founder of The Quail and Olive, the Doctor’s Blend EVOO is a true labor of love and health. Today, his daughter, our owner, carefully sources the highest polyphenol olive oils each year to create this medium to robust extra virgin olive oil that celebrates both flavor and well-being.
This blend harnesses the naturally high polyphenol content of Taggiasca and our Tuscan Blend, prized for their powerful antioxidants and peppery bite. The addition of Arbosana, a Spanish varietal known for its fruity softness, rounds out the blend to create a deliciously robust yet balanced oil.
Perfect for finishing meats, vegetables, pasta, and breads, yet gentle enough for fresh salads, the Doctor’s Blend is a culinary and healthful masterpiece—a true match made in heaven. Salute to heart-smart indulgence!
The American Heart Association recommends 3 tablespoons of higher-phenolic EVOO daily — remember, you can enjoy this nutritional powerhouse as a shot or drizzled over your favorite foods!
Enhance your experience by pairing this exceptional EVOO with Quail and Olive’s exquisite vinegars: Mission Fig Balsamic, Plum Basil, 25 Star Aged Balsamics (dark and white), Satsuma Mandarin, Red Wine Thyme Vinegar, Lemon Balsamic, Elderberry Balsamic, Blackberry, Winter Ambrosia, and Raspberry Basil — a symphony of flavors to delight your palate.