Chili Lime Olive Oil
Chili Lime Olive Oil
Taggiasca olives are co-milled with fresh habanero, jalapeno, Fresno, and Anaheim chilis and fresh limes to produce a wonderfully spicy, flavorful, high polyphenol olive oil (active biophenols of 853).
Use Chili Lime olive oil to spice up your food during cooking, after grilling, in meat and vegetable marinades, or on salads. We like to drizzle some on huevos rancheros or tacos for extra flavor and to enjoy the added health benefits of biophenols. Spiciness: Medium.