Red Bug Nouveau Flour
Red Bug Nouveau Flour
A reformulation of the most popular wholegrain bread blend by Capay Flour. Light for a wholegrain flour, but flavorful with malty, earthy undertones and elastic gluten, Red Bug Nouveau is intended for naturally leavened country breads, whole grain yeast breads, and general baking.
Blend:
60% Sonora heirloom white wheat
38% WB9229 hard red wheat
2% floor-malted local rye
1 KG / 35.27 oz.