Winter Ambrosia Pumpkin Pie
Winter Ambrosia has found its match in Pumpkin Pie. So, if you like to wow your guests with something traditional but add a touch of extra flavor, look no further. This pie is delicious!
  • 1/2cup Winter Ambrosia Vinegar[BUY NOW]
  • 1/2cup Honey (or 1 cup sugar)
  • 29ounce can 100% pumpkin puree
  • 1/2tsp Salt
  • 1tsp ginger
  • 1/2tsp ground cloves
  • 4 eggs
  • 2cans evaporated milk
  1. Place pie crust in well greased pie pan or stoneware.
  2. In large mixing bowl, combine all ingredients. Mix until well combined.
  3. Pour mixture evenly into the pie pans.
  4. Bake in oven at 450* for about 15 minutes.
  5. Decrease heat to 350*, and bake an additional 50 minutes or until pumpkin pie has set. Top with whip cream and enjoy!