This turkey recipe is incredible! The turkey is very flavorful and moist. Happy Thanksgiving and hold onto this recipe, it is a keeper!
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Ingredients
Turkey Brine
- 1 cup Winter Ambrosia Vinegar [BUY NOW]
- 1/2 cup Salt
- 2 tbsp whole allspice
- 1 cup apple cider
- water
Ingredients
Turkey Brine
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Instructions
Turkey Brine
- Add about a cup of hot water to the salt and whole allspice, stir and wait until salt dissolves.
- Add salt mixture to a big pot, large enough to hold the turkey.
- Add Winter Ambrosia and apple cider.
- Place turkey in pot and add water, enough to cover turkey.
- Place in refrigerator for about 24 hours or longer.
Winter Ambrosia and Koroneiki EVOO Cider Glazed Turkey
- Preheat oven to 350°
- Remove Turkey from Brine and rinse.
- Separate turkey skin from breast. Place lemon slices, Rosemary, Sage, and garlic under skin around the turkey.
- Combine Taggiasca EVOO and salt and pepper to your liking. Rub turkey with EVOO mixture inside and out
- Fill Turkey cavity with apple and onions.
- Take turkey bag and sprinkle flour inside, and shake bag to distribute flour.
- Place bag in roaster and add Winter Ambrosia and Apple Cider to bag.
- Place turkey into bag. Close bag with tie and make 4-5 slits on top.
- Place in oven and bake until thermometer measures 180°
- During last hour of cooking, open bag so that the turkey breast browns making sure you glaze the breast every 20 minutes with turkey juices.
- Once turkey reaches 180° , take out and let sit for about 20 minutes before cutting into. Enjoy and Happy Thanksgiving!
Recipe Notes
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