Winter Ambrosia and Cider Gravy

Here is a great recipe for homemade gravy, no packets involved here! Make sure you save about 3 cups of juice from your turkey. This can be made while the turkey is resting.

Print Recipe

Winter Ambrosia and Cider Gravy

Here is a great recipe for homemade gravy, no packets involved here! Make sure you save about 3 cups of juice from your turkey. This can be made while the turkey is resting.

Course

Side Dish

Servings

People

Ingredients

• 1 tbsp Winter Ambrosia Vinegar [BUY NOW]
• 1 tbsp Rosemary Olive Oil [BUY NOW]
• 1 tbsp turkey fat
• 1/2 sweet onion, peeled and chopped
• 1/4 cup apple cider
• 3 cups reserved turkey juice
• 2 splashes apple brandy
• giblets, if desired

Course Side Dish Servings People Ingredients 1 tbsp Winter Ambrosia Vinegar [BUY NOW] 1 tbsp Rosemary Olive Oil [BUY NOW] 1 tbsp turkey fat 1/2 sweet onion, peeled and chopped 1/4 cup apple cider 3 cups reserved turkey juice 2 splashes apple brandy giblets, if desired

Instructions

1. In sauce pan, place about 1 Tablespoon of turkey fat ( skimmed from gravy separator) and 1 Tablespoon Rosemary Ollive Oil on bottom of pan.
2. Place heat to medium, add onion and herbs saute for about 5-7 minutes.
3. Add a little salt then add flour to pan.
4. This is the roux, by making a roux to begin with, there will be no lumps in the gravy.
5. Then slowly add the turkey juice.
6. Add about 1/4 cup apple cider, Winter Ambrosia and apple brandy.
7. Bring to boil and then reduce heat, let sauce thicken.
8. Don't forget to add giblets to gravy if desired. Enjoy!

Recipe Notes

• 

  Rosemary

  $24.50
• 

  Winter Ambrosia Vinegar

  $21.50

Share this Recipe