Rosemary Olive Oil Dinner Rolls
These Rosemary Olive Oil Dinner Rolls are the perfect compliment to any meal!
Servings
24rolls
Servings
24rolls
Ingredients
  • 2tbsp dry yeast
  • 2cups warm water
  • 2/3cup almond milk
  • 2 1/2tbsp Honey
  • 1/3cup Quail and Olive Rosemary Olive Oil
  • 2tsp Salt
  • 1 egg
  • 1sprig fresh rosemary, chopped
  • 6-8cups all-purpose flour
Instructions
  1. Preheat oven to 350 degrees.
  2. In large mixer with dough hook attachment, combine the water and yeast. Let stand for about 5 minutes.
  3. Add honey, almond milk, and Rosemary EVOO. Stir to combine.
  4. In well oiled bowl ( I used about 2 T of Rosemary EVOO) place dough, make sure to coat the dough with the oil so it won’t dry out while rising. Place damp towel over bowl and place in a warm spot to rise, about 30minutes to one hour.
  5. Take dough out and cut into pieces. Form into balls, place on stoneware or baking sheet with parchment, let rise with a damp towel for another 15 minutes.
  6. Place in oven for 15-20 minutes or until golden brown. Brush a little Rosemary EVOO over top. Enjoy!