Roasted Red Potatoes – Baked Potato Style
This is a simple twist on roasted red potatoes using chives and our Vegan Bacon olive oil to give the roasted potatoes a classic bacon and chive baked potato flavor.
Servings
4People
Servings
4People
Ingredients
  • 1lb small red potatoes or similar
  • 2tbsp Vegan Bacon Olive Oil[BUY NOW]
  • chives
  • Sea Salt and freshly ground pepper
Instructions
  1. Chop potatoes into halves or quarters.
  2. Finely chop garlic and chives.
  3. In a medium bowl, toss to coat with Vegan Bacon olive oil, chives, salt & pepper
  4. Roast in the oven on 425 degrees for 15-20 minutes, or until golden brown and fork tender.