831.659.4288
14 Del Fino Place, Carmel Valley, California 93924

Open seven days a week: 11AM – 5PM

This is a simple twist on roasted red potatoes using chives and our Vegan Bacon olive oil to give the roasted potatoes a classic bacon and chive baked potato flavor.

Print Recipe
Roasted Red Potatoes - Baked Potato Style
This is a simple twist on roasted red potatoes using chives and our Vegan Bacon olive oil to give the roasted potatoes a classic bacon and chive baked potato flavor.
Course Side Dish
Servings
People
Ingredients
  • 1 lb small red potatoes or similar
  • 2 tbsp Vegan Bacon Olive Oil [BUY NOW]
  • chives
  • Sea Salt and freshly ground pepper
Course Side Dish
Servings
People
Ingredients
  • 1 lb small red potatoes or similar
  • 2 tbsp Vegan Bacon Olive Oil [BUY NOW]
  • chives
  • Sea Salt and freshly ground pepper
Instructions
  1. Chop potatoes into halves or quarters.
  2. Finely chop garlic and chives.
  3. In a medium bowl, toss to coat with Vegan Bacon olive oil, chives, salt & pepper
  4. Roast in the oven on 425 degrees for 15-20 minutes, or until golden brown and fork tender.
Recipe Notes

  • Vegan Bacon Olive Oil

    $19.50

Share this Recipe

Mother's Day Special
FREE SHIPPING for orders of $59 or more, and flat rate shipping of only $9 for all orders!
Order by May 7th! Dismiss

Get to Know The Quail and Olive

We would love to tell you more about ourselves — the family behind The Quail & Olive, our store, our products — and let you be the first to know about new products, limited production flavors, and sales. 

You have Successfully Subscribed!