Delicious Wineforest Wild Rice - Porcini Mix is available for purchase at our store, but feel free to substitute that product with a blend of wild rice of your choice. You can also play around with cheese and substitute goat cheese with mozzarella or taco blend. It was a winner during our family dinner party.
| Prep Time | 30 Minutes |
| Cook Time | 30 Minutes |
| Servings |
Servings
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Ingredients
- 1 cup “Wineforest “ True Wild Rice Porcini Mix
- 2 + 2 cups Low sodium chicken stock
- 2 + 2 tbsp Quail & Olive Mediterranean Blend Olive Oil [BUY NOW]
- 1/2 cup Crumbled goat cheese
- 6 Sweet peppers, top cut and seeded
- 6 2-3 inch White summer squash
- Sale & pepper to taste
Ingredients
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Instructions
- Cook Rice in the two cups of low sodium chicken stock and 2 T. Olive Oil for about 30 min ( make sure it is still firm and not over cook - it will be finished in the oven).
- Spread rice on the baking sheet to cool it slightly.
- Meanwhile clean your vegetables, cut squashes in half and seed the peppers.
- Mix rice , goat cheese and additional 2 table spoons of Mediterranean Blend Olive Oil , then stuff your peppers with the mixture.
- Mark your vegetables over the BBQ and transfer to pre heat cast iron pan filled with two cups of chicken stock.
- Transfer it all to the oven for half an hour.
- Remove from the oven and let it sit for 5 minutes before serving.
Recipe Notes
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