Mozzarella, Tomatoes and Olive Bruschetta
Servings Prep Time
6servings 20minutes
Cook Time
30minutes
Servings Prep Time
6servings 20minutes
Cook Time
30minutes
Ingredients
  • 1lb ripe tomatoes, cored, seeded and diced
  • 2tbs kalamata olives, minced
  • 1tb shallot, minced
  • 8oz fresh mozzarella, diced
  • 1/4cup red wine vinegar
  • 1/2cup Doctor’s Blend Olive Oil
  • 1baguette sliced into 1/2 inch thick slices
  • 1/4cup Roasted Olive Oil Vinegar
  • 1/2cup basil, sliced
Instructions
  1. Preheat the oven to 400° F.
  2. Combine the tomatoes, olives, shallot and mozzarella in a bowl. Season with salt and pepper then stir in the vinegar and olive oil and set aside.
  3. Place the baguette slices on a baking sheet and bake in the oven until crisp, about 15 minutes. Remove from the oven and brush generously with our Roasted Garlic Olive Oil. If any garlic olive oil remains, add it to the tomato mixture. Fold in the basil and season with salt and pepper.
  4. Serve the toast slices on a large platter with the tomato mixture alongside for guests to spoon over the toasts.