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Mole Beans

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 Mole Beans
Mole Beans
Course Side Dish
Prep Time 2 Hours
Servings
Servings
Ingredients
  • 3 shallots, thinly sliced
  • 1 garlic clove, crushed
  • 2 Tbsp Arbosana EVOO for saute
  • 3/4 Cups tomato sauce
  • 3 Tbsp Ole' Mole Balsamic [BUY NOW]
  • Sea Salt and freshly ground pepper
  • 3 1/4 Cups pre cooked navy or cannellini beans
Course Side Dish
Prep Time 2 Hours
Servings
Servings
Ingredients
  • 3 shallots, thinly sliced
  • 1 garlic clove, crushed
  • 2 Tbsp Arbosana EVOO for saute
  • 3/4 Cups tomato sauce
  • 3 Tbsp Ole' Mole Balsamic [BUY NOW]
  • Sea Salt and freshly ground pepper
  • 3 1/4 Cups pre cooked navy or cannellini beans
Instructions
  1. Put the shallots and garlic on a flameproof Dutch oven over medium heat and sauté in Arbosana Olive Oil for 2-3 minutes.
  2. Stir in the tomato sauce, Ole Mole balsamic, salt and pepper and let simmer for 5 minutes.
  3. Stir the beans in to the tomato mixture, cover and let it simmer for 70-80 minutes, stirring occasionally.
  4. Serve over warm tortillas or whole grain toast.
Recipe Notes

Quail & Olive Ingredients

Ole' Mole Balsamic

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