Kale and Wild Rice Salad
Delicious combination of whole grains, vegetables and sweet fall fruit makes for a festive, colorful salad perfect for this holiday season. And if you decide to use our Bineshii Gourmet Wild Rice you might event taste a bit of that Native American spirit that comes to us straight from the Minnesota Reservation where it is sourced.
Servings Prep Time
8Servings 20Minutes
Cook Time
45Minutes
Servings Prep Time
8Servings 20Minutes
Cook Time
45Minutes
Ingredients
Salad
  • 4cups Cooked wild rice, cooled to room temperature
  • 2cups Baby kale, chopped
  • 1 Apple, diced
  • 1/2cup Dried cranberries
  • 1 1/2 Roasted red bell peppers
  • 2 Celery stalks, diced
Vinaigrette
  • 2tbsp Blood Orange Olive Oil[BUY NOW]
  • 2tbsp Blackberry Roasted Pepper Vinegar[BUY NOW]
  • 1tsp Dijon Mustard
  • 1/2tsp Salt
  • 1/8tsp Black pepper
Instructions
  1. In the large bowl combine all the salad ingredients.
  2. In the small bowl whisk together all the vinaigrette ingredients.
  3. Pour the vinaigrette over the salad and toss together.
  4. Serve at room temperature.