Enchilada Mole Sauce
Enchilada Mole Sauce
Servings Prep Time
4Servings 30Minutes
Servings Prep Time
4Servings 30Minutes
Ingredients
  • 1Tbsp Arbosana EVOO
  • 3 cloves garilc, minced
  • 128-ounce can red tomato-chile puree
  • 2/3Cups Ole’ Mole Balsamic[BUY NOW]
Instructions
  1. Warm the oil in the medium size skillet over medium heat. Cook the garlic stirring for a minute. Add tomato chile puree and bring to a simmer than add balsamic and cook on low heat for 15 minutes.
  2. Use this sauce to make delicious enchiladas, cook your chicken or pork for a fantastic burrito, rice bowl, or simply bake your favorite casserole. So delicious and simple!
Recipe Notes