831.659.4288
14 Del Fino Place, Carmel Valley, California 93924

Open seven days a week: 11AM – 5PM

0 Items
Select Page

Enchilada Mole Sauce

Uncategorized

Enchilada Mole Sauce
Print Recipe
 Enchilada Mole Sauce
Enchilada Mole Sauce
Course Side Dish
Prep Time 30 Minutes
Servings
Servings
Ingredients
  • 1 Tbsp Arbosana EVOO
  • 3 cloves garilc, minced
  • 1 28-ounce can red tomato-chile puree
  • 2/3 Cups Ole' Mole Balsamic [BUY NOW]
Course Side Dish
Prep Time 30 Minutes
Servings
Servings
Ingredients
  • 1 Tbsp Arbosana EVOO
  • 3 cloves garilc, minced
  • 1 28-ounce can red tomato-chile puree
  • 2/3 Cups Ole' Mole Balsamic [BUY NOW]
Instructions
  1. Warm the oil in the medium size skillet over medium heat. Cook the garlic stirring for a minute. Add tomato chile puree and bring to a simmer than add balsamic and cook on low heat for 15 minutes.
  2. Use this sauce to make delicious enchiladas, cook your chicken or pork for a fantastic burrito, rice bowl, or simply bake your favorite casserole. So delicious and simple!
Recipe Notes

Related Products

  • Ole’ Mole Balsamic Vinegar

    $20.50

Share this Recipe

Get to Know The Quail and Olive

We would love to tell you more about ourselves — the family behind The Quail & Olive, our store, our products — and let you be the first to know about new products, limited production flavors, and sales. 

You have Successfully Subscribed!

Your privacy is important and your contact information is safe with us.