| Prep Time | 30 Minutes |
| Servings |
Servings
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Ingredients
- 1 Tbsp Arbosana EVOO
- 3 cloves garilc, minced
- 1 28-ounce can red tomato-chile puree
- 2/3 Cups Ole' Mole Balsamic [BUY NOW]
Ingredients
|
|
Instructions
- Warm the oil in the medium size skillet over medium heat. Cook the garlic stirring for a minute. Add tomato chile puree and bring to a simmer than add balsamic and cook on low heat for 15 minutes.
- Use this sauce to make delicious enchiladas, cook your chicken or pork for a fantastic burrito, rice bowl, or simply bake your favorite casserole. So delicious and simple!
Recipe Notes
Quail & Olive Ingredients
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