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Enchilada Mole Sauce

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Enchilada Mole Sauce
Print Recipe
 Enchilada Mole Sauce
Enchilada Mole Sauce
Course Side Dish
Prep Time 30 Minutes
Servings
Servings
Ingredients
  • 1 Tbsp Arbosana EVOO
  • 3 cloves garilc, minced
  • 1 28-ounce can red tomato-chile puree
  • 2/3 Cups Ole' Mole Balsamic [BUY NOW]
Course Side Dish
Prep Time 30 Minutes
Servings
Servings
Ingredients
  • 1 Tbsp Arbosana EVOO
  • 3 cloves garilc, minced
  • 1 28-ounce can red tomato-chile puree
  • 2/3 Cups Ole' Mole Balsamic [BUY NOW]
Instructions
  1. Warm the oil in the medium size skillet over medium heat. Cook the garlic stirring for a minute. Add tomato chile puree and bring to a simmer than add balsamic and cook on low heat for 15 minutes.
  2. Use this sauce to make delicious enchiladas, cook your chicken or pork for a fantastic burrito, rice bowl, or simply bake your favorite casserole. So delicious and simple!
Recipe Notes

Related Products

  • Ole’ Mole Balsamic Vinegar

    $19.50

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