Braised Halibut with Sauteed Kale
A healthy and delicious take on seafood featuring our newest balsamic vinegar.
  • 4-6filets Halibut
  • 5tablespoons Ascolano Piqual (plus more to drizzle over dish when done)[BUY NOW]
  • 1/2cup sliced sweet onion
  • 1cup red cherry tomatoes
  • 1cup yellow cherry tomatoes
  • 3cloves garlic (sliced)
  • 1pinch Lemon Pepper spcieology
  • 1pound kale (chopped)
  • 3tablespoons Elderberry Balsamic[BUY NOW]
  1. Heat the pan to medium high, drizzle about 2 tablespoons of Ascolano Piqual Blend in the pan.
  2. Season Filets with lemon pepper spiceology mix. Add halibut to pan and sear filets on each side for approximately 2 minuets.
  3. Remove filets to dish. Add onion and sauté for 8 minutes to soften.
  4. Add tomoatoes and garlic cloves. Sautee for an addition 2 minutes.
  5. Add 1/2 teaspoon salt and 1/4 teaspoon pepper.
  6. Add Kale and 3 tablespoons of elderberry balsamic to the pan. Cook for an additional 2 minutes until Kale softens.
  7. Stir in beans and 1/2 cup water. Cook an additional 8 minutes.
  8. Season with salt and pepper. Add filets to pan and serve. Enjoy!