A healthy and delicious take on seafood featuring our newest balsamic vinegar.

Servings |
People
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Ingredients
Ingredients
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Instructions
- Heat the pan to medium high, drizzle about 2 tablespoons of Ascolano Piqual Blend in the pan.
- Season Filets with lemon pepper spiceology mix. Add halibut to pan and sear filets on each side for approximately 2 minuets.
- Remove filets to dish. Add onion and sauté for 8 minutes to soften.
- Add tomoatoes and garlic cloves. Sautee for an addition 2 minutes.
- Add 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Add Kale and 3 tablespoons of elderberry balsamic to the pan. Cook for an additional 2 minutes until Kale softens.
- Stir in beans and 1/2 cup water. Cook an additional 8 minutes.
- Season with salt and pepper. Add filets to pan and serve. Enjoy!
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