831.659.4288
14 Del Fino Place, Carmel Valley, California 93924

Open seven days a week: 11AM – 5PM

This recipe was inspired by the waffles from one of our favorite Carmel restaurants, The Little Swiss Cafe. My boys and I love their crispy Belgian waffles so I dusted off my waffle maker and decided to do something special with our Blood Orange Olive Oil.

Print Recipe
Blood Orange Olive Oil Belgian Waffles
Course Main Dish
Servings
Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup Sugar
  • 3 1/2 tsp baking powder
  • 2 eggs, separated
  • 1 1/2 cup milk
  • 1/2 cup butter, melted
  • 1/2 cup Blood Orange Olive Oil
  • 1 tsp vanilla extract
Course Main Dish
Servings
Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup Sugar
  • 3 1/2 tsp baking powder
  • 2 eggs, separated
  • 1 1/2 cup milk
  • 1/2 cup butter, melted
  • 1/2 cup Blood Orange Olive Oil
  • 1 tsp vanilla extract
Instructions
  1. In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter, olive oil and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
  2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Drizzle with Quail & Olive Blood Orange Olive Oil. Warm maple syrup is also recommended!
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