Blood Orange Olive Oil Belgian Waffles

This recipe was inspired by the waffles from one of our favorite Carmel restaurants, The Little Swiss Cafe. My boys and I love their crispy Belgian waffles so I dusted off my waffle maker and decided to do something special with our Blood Orange Olive Oil.

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Blood Orange Olive Oil Belgian Waffles

Course

Main Dish

Servings

Ingredients

• 2 cups all-purpose flour
• 1/2 cup Sugar
• 3 1/2 tsp baking powder
• 2 eggs, separated
• 1 1/2 cup milk
• 1/2 cup butter, melted
• 1/2 cup Blood Orange Olive Oil
• 1 tsp vanilla extract

Course Main Dish Servings Ingredients 2 cups all-purpose flour 1/2 cup Sugar 3 1/2 tsp baking powder 2 eggs, separated 1 1/2 cup milk 1/2 cup butter, melted 1/2 cup Blood Orange Olive Oil 1 tsp vanilla extract

Instructions

1. In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter, olive oil and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Drizzle with Quail & Olive Blood Orange Olive Oil. Warm maple syrup is also recommended!

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