Blackberry and Cranberry Sauce made with Quail and Olive’s Blackberry Balsamic
A sweet a savory dish that will leave your guests in awe this Thanksgiving.
Servings
4People
Servings
4People
Ingredients
  • 16ounces cranberries (frozen or fresh)
  • 1/2cup Sugar
  • 1package blackberries
  • 1/4cup Blackberry Balsamic[BUY NOW]
  • 1/8cup water
Instructions
  1. Place all ingredients in small stockpot.
  2. Place on medium heat.
  3. Cook until forms a sauce.
  4. Remove from heat let stand for 15 minutes to thicken. Enjoy!