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Blackberry and Cranberry Sauce made with Quail and Olive’s Blackberry Balsamic

Recipes

Blackberry and Cranberry Sauce made with Quail and Olive’s Blackberry Balsamic

A sweet a savory dish that will leave your guests in awe this Thanksgiving.

Print Recipe
 Blackberry and Cranberry Sauce made with Quail and Olive’s Blackberry Balsamic
A sweet a savory dish that will leave your guests in awe this Thanksgiving.
Course Side Dish
Servings
People
Ingredients
  • 16 ounces cranberries (frozen or fresh)
  • 1/2 cup Sugar
  • 1 package blackberries
  • 1/4 cup Blackberry Balsamic [BUY NOW]
  • 1/8 cup water
Course Side Dish
Servings
People
Ingredients
  • 16 ounces cranberries (frozen or fresh)
  • 1/2 cup Sugar
  • 1 package blackberries
  • 1/4 cup Blackberry Balsamic [BUY NOW]
  • 1/8 cup water
Instructions
  1. Place all ingredients in small stockpot.
  2. Place on medium heat.
  3. Cook until forms a sauce.
  4. Remove from heat let stand for 15 minutes to thicken. Enjoy!
Recipe Notes

  • Blackberry Balsamic Vinegar

    $21.50

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