831.659.4288
14 Del Fino Place, Carmel Valley, California 93924

Open seven days a week: 11AM – 5PM

0 Items
Select Page

Blackberry and Cranberry Sauce made with Quail and Olive’s Blackberry Balsamic

Recipes

Blackberry and Cranberry Sauce made with Quail and Olive’s Blackberry Balsamic

A sweet a savory dish that will leave your guests in awe this Thanksgiving.

Print Recipe
 Blackberry and Cranberry Sauce made with Quail and Olive’s Blackberry Balsamic
A sweet a savory dish that will leave your guests in awe this Thanksgiving.
Course Side Dish
Servings
People
Ingredients
  • 16 ounces cranberries (frozen or fresh)
  • 1/2 cup Sugar
  • 1 package blackberries
  • 1/4 cup Blackberry Balsamic [BUY NOW]
  • 1/8 cup water
Course Side Dish
Servings
People
Ingredients
  • 16 ounces cranberries (frozen or fresh)
  • 1/2 cup Sugar
  • 1 package blackberries
  • 1/4 cup Blackberry Balsamic [BUY NOW]
  • 1/8 cup water
Instructions
  1. Place all ingredients in small stockpot.
  2. Place on medium heat.
  3. Cook until forms a sauce.
  4. Remove from heat let stand for 15 minutes to thicken. Enjoy!
Recipe Notes

  • Blackberry Balsamic Vinegar

    $20.50

Share this Recipe

Get to Know The Quail and Olive

We would love to tell you more about ourselves — the family behind The Quail & Olive, our store, our products — and let you be the first to know about new products, limited production flavors, and sales. 

You have Successfully Subscribed!

Your privacy is important and your contact information is safe with us.