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A fresh summer salad bursting with flavor! The peach vinaigrette perfectly complements the sweetness of the berries and tang of the goat cheese.

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Berry & Goat Cheese Salad with Peach Vinaigrette
A fresh summer salad bursting with flavor! The peach vinaigrette perfectly complements the sweetness of the berries and tang of the goat cheese.
Course Side Dish
Servings
People
Ingredients
Peach Vinaigrette
  • 3 tbsp Fuzzy Navel Peach Vinegar [BUY NOW]
  • 3 tbsp Firehouse Blend Extra Virgin Olive Oil [BUY NOW]
  • 1 tsp Sugar
Berry Salad
  • 3 cups baby spinach or mixed greens
  • 2 ounces Crumbled goat cheese
  • 1/2 cup strawberries
  • 1/2 cup blackberries
  • 2 tbsp toasted and chopped almonds
Course Side Dish
Servings
People
Ingredients
Peach Vinaigrette
  • 3 tbsp Fuzzy Navel Peach Vinegar [BUY NOW]
  • 3 tbsp Firehouse Blend Extra Virgin Olive Oil [BUY NOW]
  • 1 tsp Sugar
Berry Salad
  • 3 cups baby spinach or mixed greens
  • 2 ounces Crumbled goat cheese
  • 1/2 cup strawberries
  • 1/2 cup blackberries
  • 2 tbsp toasted and chopped almonds
Instructions
Peach Vinaigrette
  1. In a small bowl or jar, combine the Fuzzy Navel Peach Vinegar, olive oil and sugar. Stir or shake to combine.
Berry Salad
  1. Combine the greens, cleaned and cut berries, toasted almonds and goat cheese in a large bowl
  2. Just before serving, dress with peach vinaigrette.
  3. Enjoy!
Recipe Notes

Related Recipe: Peach glazed halibut

  • Firehouse Blend

    $18.50
  • Fuzzy Navel Peach Vinegar

    $18.50

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