Name: Berry & Goat Cheese Salad with Peach Vinaigrette
Yield: 2 People
Ingredients: 3 tbsp Fuzzy Navel Peach Vinegar ([BUY NOW]); 3 tbsp Firehouse Blend Extra Virgin Olive Oil ([BUY NOW]); 1 tsp sugar; 3 cups baby spinach or mixed greens; 2 ounces crumbled goat cheese; 1/2 cup strawberries; 1/2 cup blackberries; 2 tbsp toasted and chopped almonds

A fresh summer salad bursting with flavor! The peach vinaigrette perfectly complements the sweetness of the berries and tang of the goat cheese.

Berry & Goat Cheese Salad with Peach Vinaigrette

A fresh summer salad bursting with flavor! The peach vinaigrette perfectly complements the sweetness of the berries and tang of the goat cheese.

Course

Side Dish

Servings

People

Ingredients

Peach Vinaigrette

3 tbsp Fuzzy Navel Peach Vinegar [BUY NOW]
3 tbsp Firehouse Blend Extra Virgin Olive Oil [BUY NOW]
1 tsp Sugar

Berry Salad

3 cups baby spinach or mixed greens
2 ounces Crumbled goat cheese
1/2 cup strawberries
1/2 cup blackberries
2 tbsp toasted and chopped almonds

Course

Side Dish

Servings

People

Ingredients

Peach Vinaigrette

3 tbsp Fuzzy Navel Peach Vinegar [BUY NOW]
3 tbsp Firehouse Blend Extra Virgin Olive Oil [BUY NOW]
1 tsp Sugar

Berry Salad

3 cups baby spinach or mixed greens
2 ounces Crumbled goat cheese
1/2 cup strawberries
1/2 cup blackberries
2 tbsp toasted and chopped almonds

Instructions

Peach Vinaigrette

In a small bowl or jar, combine the Fuzzy Navel Peach Vinegar, olive oil and sugar. Stir or shake to combine.

Berry Salad

Combine the greens, cleaned and cut berries, toasted almonds and goat cheese in a large bowl
Just before serving, dress with peach vinaigrette.
Enjoy!

Recipe Notes

Related Recipe: Peach glazed halibut

Fuzzy Navel Peach Vinegar
$19.50

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Berry & Goat Cheese Salad with Peach Vinaigrette

Fuzzy Navel Peach Vinegar

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