Basil Olive Oil & Winter Ambrosia Mashed Potatoes
This recipe substitutes olive oil for butter and adds herb flavor using basil olive oil for our version of herbed mashed potatoes.
  • 3tbsp Winter Ambrosia Vinegar[BUY NOW]
  • 4-5tbsp Basil Olive Oil[BUY NOW]
  • 5-6 baking potatoes
  • 2cloves garlic, minced
  • 1/4cup sour cream
  • Italian seasoning
  1. Preheat oven to 375*
  2. In large stock pot, boil water and cook potatoes until softened, usually about 1/2 hour.
  3. Drain potatoes and place in large bowl.
  4. Mash potatoes and add garlic and about 1-2 tablespoons Italian seasonings.
  5. Add salt and pepper to taste.
  6. Mix 1/4 cup sour cream, 3 tablespoons Winter Ambrosia, and 4-5 tablespoons Basil Olive Oil.
  7. Place mashed potatoes in oven safe casserole dish.
  8. Bake for 20-30 minutes until mashed potatoes have browned on top. Enjoy!