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This recipe substitutes olive oil for butter and adds herb flavor using basil olive oil for our version of herbed mashed potatoes.

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Basil Olive Oil & Winter Ambrosia Mashed Potatoes
This recipe substitutes olive oil for butter and adds herb flavor using basil olive oil for our version of herbed mashed potatoes.
Course Side Dish
Servings
People
Ingredients
  • 3 tbsp Winter Ambrosia Vinegar [BUY NOW]
  • 4-5 tbsp Basil Olive Oil [BUY NOW]
  • 5-6 baking potatoes
  • 2 cloves garlic, minced
  • 1/4 cup sour cream
  • Italian seasoning
Course Side Dish
Servings
People
Ingredients
  • 3 tbsp Winter Ambrosia Vinegar [BUY NOW]
  • 4-5 tbsp Basil Olive Oil [BUY NOW]
  • 5-6 baking potatoes
  • 2 cloves garlic, minced
  • 1/4 cup sour cream
  • Italian seasoning
Instructions
  1. Preheat oven to 375*
  2. In large stock pot, boil water and cook potatoes until softened, usually about 1/2 hour.
  3. Drain potatoes and place in large bowl.
  4. Mash potatoes and add garlic and about 1-2 tablespoons Italian seasonings.
  5. Add salt and pepper to taste.
  6. Mix 1/4 cup sour cream, 3 tablespoons Winter Ambrosia, and 4-5 tablespoons Basil Olive Oil.
  7. Place mashed potatoes in oven safe casserole dish.
  8. Bake for 20-30 minutes until mashed potatoes have browned on top. Enjoy!
Recipe Notes

  • Basil

    $19.50
  • Winter Ambrosia Vinegar

    $19.50

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