Balsamic Reduction Sauce

May 3, 2017 by
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 Balsamic Reduction Sauce
This sauce is something that we love in many different applications : drizzled over meat, spooned over fruit, and perhaps the very best way to indulge yourself is to serve on warm chocked brawn with a fresh fruit and a scoop of vanilla ice cream . Bon Appetite!
Course Side Dish
Prep Time 2 Minutes
Cook Time 15 Minutes
Servings
Servings
Ingredients
  • 1 Cup Blackberry Balsamic Vinegar [BUY NOW]
  • 1 Tsp Manager's Blend Olive Oil [BUY NOW]
  • 1 Tbsp Honey
Course Side Dish
Prep Time 2 Minutes
Cook Time 15 Minutes
Servings
Servings
Ingredients
  • 1 Cup Blackberry Balsamic Vinegar [BUY NOW]
  • 1 Tsp Manager's Blend Olive Oil [BUY NOW]
  • 1 Tbsp Honey
Instructions
  1. In a heavy-bottomed sauce pan, bring Blackberry Balsamic Vinegar and Olive Oil to a low boil (medium heat), add honey.
  2. Swirl constantly to prevent burning - about 15 minutes.
  3. Turn off the heat. Mixture should reduce by about 1/3 and start getting thicker while cooling.
  4. The longer you reduce, the thicker your sauce will be, a smaller yield. Do not cook to desired consistency. Your syrup will continue to thicken while cooling down.
Recipe Notes

Quail & Olive Ingredients

 

Blackberry Balsamic Vinegar

 

Manager's Blend EVOO

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