Bacon EVOO and Taggiasca EVOO Green Bean Casserole

Move over Campbell’s condensed cream of mushroom soup because we have a recipe that is so much more flavorful and better for our health! Don’t worry it does not take a lot of prep work to make and we promise that it will not disappoint!

Print Recipe

Bacon EVOO and Taggiasca EVOO Green Bean Casserole

Move over Campbell's condensed cream of mushroom soup because we have a recipe that is so much more flavorful and better for our health! Don't worry it does not take a lot of prep work to make and we promise that it will not disappoint!

Course

Side Dish

Servings

People

Ingredients

Onion Topping

• 1/2 sweet onion, thinly sliced
• 1/2 cup flour
• 2 tbsp Taggiasca EVOO [BUY NOW]
• 2 tbsp Quail and Olive Butter oil [BUY NOW]
• salt to taste

Bacon EVOO and Taggiasca EVOO Green Bean Casserole

• 2 lbs green beans; trimmed, cut in half and steamed ( 8-10 minutes until tender)
• 4 tbsp Vegan Bacon oil [BUY NOW]
• 4 tbsp Taggiasca EVOO [BUY NOW]
• 8 ounces chopped mushrooms
• 2 cloves minced garlic
• 4 tbsp flour
• 1/2 tsp Salt
• pepper
• 2-1/2 cup milk
• 1 tbsp Pacific Spice [BUY NOW]

Course Side Dish Servings People Ingredients Onion Topping 1/2 sweet onion, thinly sliced 1/2 cup flour 2 tbsp Taggiasca EVOO [BUY NOW] 2 tbsp Quail and Olive Butter oil [BUY NOW] salt to taste Bacon EVOO and Taggiasca EVOO Green Bean Casserole 2 lbs green beans; trimmed, cut in half and steamed ( 8-10 minutes until tender) 4 tbsp Vegan Bacon oil [BUY NOW] 4 tbsp Taggiasca EVOO [BUY NOW] 8 ounces chopped mushrooms 2 cloves minced garlic 4 tbsp flour 1/2 tsp Salt pepper 2-1/2 cup milk 1 tbsp Pacific Spice [BUY NOW]

Instructions

Onion Topping

1. Carefully separate onion slices and dredge in flour. Shake off excess.
2. Melt butter and add Taggiasca in saute pan over medium heat.
3. Add onions and cook until golden brown ( about 1-2 minutes) then flip over and cook the other side.
4. Transfer onions to a paper towel lined plate.
5. Serve on top of casserole.

Bacon EVOO and Taggiasca EVOO Green Bean Casserole

1. Preheat oven to 350°
2. In a large saute pan over medium heat, add Bacon EVOO and Taggiasca EVOO.
3. Add mushrooms and garlic and cook for about 2-3 minutes.
4. Sprinkle in the flour and stir vigorously for 1-2 minutes, stir in the salt and pepper.
5. Carefully whisk milk and Pacific Spice make sure you scrape the pan to get some of the brown bits off the bottom of the pan.
6. Bring to a light boil, whisk and cook until the sauce thickens ( like the consistency of a thick soup) about 4 minutes.
7. Mix the sauce with the green beans in a a casserole dish and toss to combine.
8. Bake in oven until bubbly, about 15-20 minutes.
9. Top with French Fried Onions & enjoy!

Recipe Notes

• 

  Butter Flavored Olive Oil

  $24.50
• 

  Pacific Spice Vinegar

  $21.50
• 

  Taggiasca Olive Oil

  $34.50
• 

  Vegan Bacon Olive Oil

  $24.50

Share this Recipe