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Blood Orange Olive Oil Belgian Waffles

Blood Orange Olive Oil Belgian Waffles

This recipe was inspired by the waffles from one of our favorite Carmel restaurants, The Little Swiss Cafe. My boys and I love their crispy Belgian waffles so I dusted off my waffle maker and decided to do something special with our Blood Orange Olive...
Moroccan Spiced Pumpkin Seeds

Moroccan Spiced Pumpkin Seeds

It’s the perfect season for batches of homemade spiced pumpkin seeds. I love surprising my family with the different and unusual combinations of spices in my roasted pumpkin seeds. This recipe is by far the winner this year. Our Garlic Olive Oil is amazing when...
Mozzarella, Tomato and Olive Bruschetta

Mozzarella, Tomato and Olive Bruschetta

This recipe is adapted from Emeril Lagasse’s ‘Bruschetta with Mozzarella, Tomatoes and Olives’ and uses our Roasted Garlic and Doctor’s Blend Olive...
Covey Club Chili (CCC)

Covey Club Chili (CCC)

A truly 'from scratch' chili using our Applewood Smoked and Habanero Olive Oils and Head Ancho Vinegar. The perfect meal for football tailgates, potlucks, and cozy gatherings with friends and family. See our Beef Stock recipe for stock used in this recipe.
Beef Stock (Used in Covey Club Chili)

Beef Stock (Used in Covey Club Chili)

This rich and flavorful, slow cooked beef stock starts with roasted beef knuckle bones and end with a versatile stock that can be used for chili, soups, stews, or sipped plain.