Champagne Mimosa Shrub (Drinking Vinegar Paunch)

Champagne Mimosa Shrub (Drinking Vinegar Paunch)

Summer Bruschetta with Burrata, Roasted Cherry Tomatoes and Plum Basil Balsamic Reduction

Summer Bruschetta with Burrata, Roasted Cherry Tomatoes and Plum Basil Balsamic Reduction

Slow-Cooker Blackberry Balsamic and Jalapeño Chicken Sandwiches

Boneless, skinless chicken breast are slow-cooked in a bath of blackberry balsamic vinegar and jalapeño oil until fork tender. They are served over the pretzel buns and covered with melted cheese. Nothing but a simple pleasure!

Balsamic Reduction Sauce

This sauce is something that we love in many different applications : drizzled over meat, spooned over fruit, and perhaps the very best way to indulge yourself is to serve on warm chocked brawn with a fresh fruit and a scoop of vanilla ice cream . Bon Appetite!