Winter Ambrosia has found its match in Pumpkin Pie. So, if you like to wow your guests with something traditional but add a touch of extra flavor, look no further. This pie is delicious!
Here is a great recipe for homemade gravy, no packets involved here! Make sure you save about 3 cups of juice from your turkey. This can be made while the turkey is resting.
This recipe was inspired by the waffles from one of our favorite Carmel restaurants, The Little Swiss Cafe. My boys and I love their crispy Belgian waffles so I dusted off my waffle maker and decided to do something special with our Blood Orange Olive...
It’s the perfect season for batches of homemade spiced pumpkin seeds. I love surprising my family with the different and unusual combinations of spices in my roasted pumpkin seeds. This recipe is by far the winner this year. Our Garlic Olive Oil is amazing when...
A truly 'from scratch' chili using our Applewood Smoked and Habanero Olive Oils and Head Ancho Vinegar. The perfect meal for football tailgates, potlucks, and cozy gatherings with friends and family. See our Beef Stock recipe for stock used in this recipe.
This rich and flavorful, slow cooked beef stock starts with roasted beef knuckle bones and end with a versatile stock that can be used for chili, soups, stews, or sipped plain.
This recipe was originally posted in the New York Times’ cooking column and was sent to us by one of our wonderful customers, who suggests using our Firehouse Blend Olive Oil.
