Baked Smoked Brown Sugar Chicken Wings with Roasted Pepper Sauce
September 7, 2017 by Matt Gallegly
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Kale and Wild Rice Salad
September 7, 2017 by Matt Gallegly
Delicious combination of whole grains, vegetables and sweet fall fruit makes for a festive, colorful salad perfect for this holiday season. And if you decide to use our Bineshii Gourmet Wild Rice you might event taste a bit of that Native American spirit that comes to us straight from the Minnesota Reservation where it is sourced.
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Arugula and Blackberry Summer Farmers Market Salad
September 7, 2017 by Matt Gallegly
There is nothing better than fresh farmers market greens served with delicious balsamic vinaigrette.
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Porcini Wild Rice Stuffed Peppers and Summer Squash
September 7, 2017 by Matt Gallegly
Delicious Wineforest Wild Rice - Porcini Mix is available for purchase at our store, but feel free to substitute that product with a blend of wild rice of your choice. You can also play around with cheese and substitute goat cheese with mozzarella or taco blend. It was a winner during our family dinner party.
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Champagne Mimosa Shrub (Drinking Vinegar Punch)
May 15, 2017 by Matt Gallegly
Champagne Mimosa Shrub (Drinking Vinegar Punch)
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Summer Bruschetta with Burrata, Roasted Cherry Tomatoes and Plum Basil Balsamic Reduction
May 15, 2017 by Orders
Summer Bruschetta with Burrata, Roasted Cherry Tomatoes and Plum Basil Balsamic Reduction
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Slow-Cooker Blackberry Balsamic and Jalapeño Chicken Sandwiches
May 3, 2017 by Matt Gallegly
Boneless, skinless chicken breast are slow-cooked in a bath of blackberry balsamic vinegar and jalapeño oil until fork tender. They are served over the pretzel buns and covered with melted cheese. Nothing but a simple pleasure!
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Balsamic Reduction Sauce
May 3, 2017 by Matt Gallegly
This sauce is something that we love in many different applications : drizzled over meat, spooned over fruit, and perhaps the very best way to indulge yourself is to serve on warm chocolate brownies with a fresh fruit and a scoop of vanilla ice cream . Bon Appetit!
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