Italian for “New Oil”, Olio Nuovo is best enjoyed within a few months of cold- pressing. It’s savored for its fresh, green & grassy flavor.
This oil is deliciously cloudy because it is straight from the olive mill, and it has not had time to settle in tanks. This misty light green colored oil is silky smooth in the mouth and complex, with flavors of ripe pear, fresh ripe olives, and a delicate nuttiness. This fresh oil is similar to freshly squeezed orange juice full of pulp versus filtered.