Newest in the line up! After some urging, Craig Clark of Chaparral Gardens finally found fruit to his liking, and agreed to make a fig vinegar for us. Starting with balsamic vinegar from Central California, loads of fresh fresh fig fruit is added, then 5 months in the vat, more than a bit of Craig’s magic, and finally, a jammy, rich vinegar. Great harmony, rich and full of fig flavor, our Fig Balsamic Vinegar is not too sweet and not too tart. Sure to be a favorite at dinner parties. Uses? Just go for it. Perfect for salads, drizzle over pears, just think of the possibilities! 375ml.