Kiwi Mint fruit vinegar is a refreshing blend of fruit and herbs. This vinegar is a bright addition to fruit salads, a fantastic reduction sauce for lamb, or even fish on the grill. Think ceviche, prawns, Mexican coleslaw. How about an old fashioned shrub vinegar drink, with or without the alcohol – a shrub mojito anyone?
(Vinegar diluted with water to 4.3% acidity, Sugar, Kiwis, Mint)