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Co-milled Olive oil

Now this is spicy! Hot, but not overwhelming, this is for serious hot pepper fans who want the true flavor of Habañero peppers with balanced heat.  Only the ripest Habañero peppers, meticulously selected and picked at the height of flavor, are freshly milled with ripe California olives to create a bold flavor that is absolutely superb drizzled over baked fish, herb-crusted chicken or al dente pasta. Use as a dipping oil for fresh-baked focaccia bread. Harvest/pressed Nov 2020


Additional information

Weight 1.5 lbs