Columba with candied orange topped with icing and almonds.
The story of the Fisconaro family starts in Castelbuone, a small town in Sicily’s Madonie Park. In the fifties, this is the place where brothers Fausto, Martino, and Nicola decided to keep the mind and heart of the company. A story that began in 1953 by their father, Mario, with a small ice cream parlor in the main square of the town. Here begins this exciting adventure of ” pasticceria sicilian “