This Blackberry Roasted Pepper fruit vinegar starts with fresh hand picked blackberries, ancho chili’s and bell peppers grown on Chaparral Garden organic farm in Atascadero, CA. No heat in this one. Just a nice smoky flavor. Great on a salad or as a marinade on pork shoulder or beef. Drizzle a little over salmon as a finishing flavor. A slow reduction of equal parts Merlot and this vinegar is wonderful over brie for an easy appetizer.