Delicious combination of whole grains, vegetables and sweet fall fruit makes for a festive, colorful salad perfect for this holiday season. And if you decide to use our Bineshii Gourmet Wild Rice you might event taste a bit of that Native American spirit that comes to us straight from the Minnesota Reservation where it is sourced.
Boneless, skinless chicken breast are slow-cooked in a bath of blackberry balsamic vinegar and jalapeño oil until fork tender. They are served over the pretzel buns and covered with melted cheese. Nothing but a simple pleasure!
This is a simple twist on roasted red potatoes using chives and our Vegan Bacon olive oil to give the roasted potatoes a classic bacon and chive baked potato flavor.