Boneless, skinless chicken breast are slow-cooked in a bath of blackberry balsamic vinegar and jalapeño oil until fork tender. They are served over the pretzel buns and covered with melted cheese. Nothing but a simple pleasure!
This sauce is something that we love in many different applications : drizzled over meat, spooned over fruit, and perhaps the very best way to indulge yourself is to serve on warm chocolate brownies with a fresh fruit and a scoop of vanilla ice cream . Bon Appetit!
