831.659.4288
14 Del Fino Place, Carmel Valley, California 93924

Open seven days a week: 11AM – 5PM

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April 2019

Cooking Demo @ Q&O with Jason Balestrieri of The Meatery

April 23 @ 6:00 pm - 8:00 pm
The Quail & Olive, 14 Del Fino Place
Carmel Valley, CA 93924 United States
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Join us for a cooking demo at The Quail & Olive with Chef Jason Balestrieri of The Meatery butcher shop in Seaside. Chef Jason will give you some background and details about loin/flank beef, the types of dishes it is good for, along with tips to for how to prepare it. And of course, you’ll get to taste what he prepares as part of the demo! The cost is $45 per person, or $80 for couples. The shop will also be…

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Quail & Olive at MEarth Day Celebration

April 27 @ 10:00 am - 4:00 pm
Hilton Bialek Habitat, 4380 Carmel Valley Road
Carmel, CA 93923 United States
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Quail and Olive will be participating at the 7th annual MEarth Day on Saturday, April 27th, rain or shine, at the award-winning Hilton Bialek Habitat at the mouth of Carmel Valley. Join 1,000 of your friends and neighbors at our day long celebration of sustainable living in honor of Earth Day! In the beautiful setting of our organic garden, LEED-Certified classroom, and native plant landscape, enjoy fun activities for all ages, sample some delicious food, bid in our silent auction,…

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May 2019

Mother’s Day Ice Cream Social with Revival Ice Cream

May 11 @ 2:00 pm - 4:30 pm
The Quail & Olive, 14 Del Fino Place
Carmel Valley, CA 93924 United States
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Join us Saturday, May 11th from 2 - 4:30 PM as we team up with Revival Ice Cream to release our new olive oil ice cream made with Quail and Olive olive oil. Celebrate moms this year with something sweet. Please RSVP to allow us an approximate headcount. Pints, cones or cups will be available for purchase.  

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Quail & Olive at Salinas Garden Tour

May 18 @ 1:00 pm - 5:00 pm
Salinas Garden Tour

The Quail and Olive will be participating at the Salinas Garden Tour May 18th. More details to come.

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Cooking Demo @ Q&O with Jason Balestrieri of The Meatery

May 21 @ 6:00 pm - 8:00 pm
The Quail & Olive, 14 Del Fino Place
Carmel Valley, CA 93924 United States
+ Google Map

Join us for a cooking demo at The Quail & Olive with Chef Jason Balestrieri of The Meatery butcher shop in Seaside. Chef Jason will give you some background and details about sirloin beef, the types of dishes it is good for, along with tips to for how to prepare it. And of course, you’ll get to taste what he prepares as part of the demo! The cost is $45 per person, or $80 for couples. The shop will also be…

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