Let’s make Risotto!
May 5 @ 5:00 pm - 6:00 pm
This months virtual class has us making a delicious and decadent Mushroom and Leek Risotto with our lovely food mentor, Camila Mann. We will have an optional virtual wine tasting with Seabold Cellars after the class.
Please note wine and shipping choices in the ticketing options and purchase your class accordingly:
Class fee $45 without wine
Class fee $70 with wine from Seabold (provided by and available for local pick-up from Seabold)
Class fee $85 with wine from Seabold (provided by and shipped from Seabold)
Additional class information will be emailed to you after registration. Gather your friends both local and far, and lets cook together!